Citrus Scallops

A citrus treat with tang that goes a long way

Nutrition Facts: Calories 130, Protein 19g, Fat 4g, Carbohydrates 4g, Sodium 212mg, Cholesterol 45mg

Yield: Serves 2

Ingredients

1/2 lb. bay or sea scallops, cut into 1-inch pieces
1 Tbs. chopped chives
1 Tbs. freshly squeezed lemon
1 Tbs. freshly squeezed lime juice
1 Tbs. low-fat whipped butter, melted
1/8 tsp. paprika

Instructions

Preheat broiler
In a 1-quart flameproof shallow casserole dish combine all ingredients
Broil until scallops are golden brown, about 3 minutes

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