Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
Bloody Rosemary
Our take on the classic bloody mary uses a rosemary swizzle stick.
Home 
Recipes
Recipes
Citrus Scallops
A citrus treat with tang that goes a long way
Nutrition Facts: Calories 130, Protein 19g, Fat 4g, Carbohydrates 4g, Sodium 212mg, Cholesterol 45mg
Yield: Serves 2
Ingredients
- 1/2 lb. bay or sea scallops, cut into 1-inch pieces
- 1 Tbs. chopped chives
- 1 Tbs. freshly squeezed lemon
- 1 Tbs. freshly squeezed lime juice
- 1 Tbs. low-fat whipped butter, melted
- 1/8 tsp. paprika
Instructions
- Preheat broiler
- In a 1-quart flameproof shallow casserole dish combine all ingredients
- Broil until scallops are golden brown, about 3 minutes
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!