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Yield: Serves 8. Each serving: 1-1/4 cups.
Recipes
Classic Split Pea Soup
| Nutrition Information | |
| Calories: | 194 |
| Total Fat: | 0.5g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 184mg |
| Carbohydrates: | 36g |
| Dietary Fiber: | 13g |
| Sugars: | 6.5g |
| Protein: | 12g |
| Vitamin A: | 8627.3iu (172%) |
| Vitamin C: | 8.6mg (14%) |
| Calcium: | 50mg (5%) |
| Iron: | 2.5mg (13%) |
2 cups split peas
8 cups water (or more)
1 bay leaf
1 teaspoon salt
2 cups chopped carrots
1 cup chopped celery
1 cup chopped onion
1 large potato, diced
1 teaspoon thyme leaves
1/2 teaspoon pepper
Directions:
Combine split peas, water, bay leaf and salt in a large kettle. Bring to a boil, reduce heat and simmer for 2 hours. Stir occasionally and check to make sure there is enough water and that the split peas do not stick. Add more water if it becomes too thick. Add the remaining ingredients and continue to simmer until the vegetables are tender, about 30 minutes longer.
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