Crab Cakes

Classic crab cakes with a low-fat angle

Yield: Serves 4

Ingredients

2 cups fresh crabmeat
2 cups soft bread crumbs (4 slices)
1 egg
2/3 cup light mayonnaise
1/3 cup each chopped celery, green pepper and onion
1/2 Tbs. seafood seasoning
1 Tbs. parsley
2 tsp. lemon juice
1/4 tsp. black pepper
1/2 cup dry bread crumbs

Instructions

In a large bowl, combine all ingredients
Shape into 8 patties
Broil for 5 minutes each side or until golden brown

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(Page 1 of 1, 2 total comments)

P White

Where's the nutrition guide on the crab cakes recipe? Being a diet web site, it would benefit your audience to know the calories and nutritional value of the recipe of the day. (crabcakes)

posted Sep 23rd, 2011 9:06 am

DallasWriter

Kind of odd to see a "diet" recipe with no nutritional info, not even calories.

posted Jan 24th, 2010 10:49 am

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