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Cream Of Chicken And Vanilla Soup
A new twist on an otherwise traditional soup.
Yield: Serves 8Ingredients
- 2 tsp. liquid onion spice
- 1/2 cup finely chopped celery
- 1/2 cup chopped green onion
- 1/2 cup all-purpose flour
- 1 cup cream soup base
- 2 cups skim milk
- 3 cups water
- 1 1/2 Tbs. pure vanilla extract
- 2 cups finely sliced cooked white meat chicken
- black pepper, to taste
- salt, to taste
Instructions
- In medium saucepan, saute the celery and onion in liquid onion spice until crisp-tender
- Add flour, soup base, milk, and water; mix well
- Continue to cook over medium heat until mixture begins to boil and thicken
- Add vanilla, chicken, salt and pepper to taste
- Heat through
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