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Creamy Vanilla Frosting

Nutrition Information
Calories: 44
Total Fat: 4.4g
Saturated Fat: 0.4g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 39mg
Carbohydrates: 0.7g
Dietary Fiber: 0g
Sugars: 0.7g
Protein: 0.1g
Vitamin A: 306iu (6%)
Vitamin C: 0mg (0%)
Calcium: 4mg (0%)
Iron: 0mg (0%)

Yield: Serves 20. Each serving: 1 tablespoon.

3-1/2 cups confectioner's (10x) sugar
1/2 cup (1 stick) trans-free margarine
4 tablespoons milk
1 tablespoon vanilla extract

Mix confectioners sugar and margarine together Add milk and vanilla slowly and beat until smooth and fluffy.

You will have the best results with this icing if you freeze the cake first. Can be used on cakes or cupcakes.

Total Preparation & Cooking Time: 10 min. (10 Prep, 0 Cook)

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