Crispy Nuts

Simple nuts with added crispness.

Nutrition Facts: Carbohydrates 4g

Yield: Serves 10

Ingredients

4 cups pecan pieces
2 tsp. salt
water

Instructions

Mix nuts with salt and water and leave in a warm place overnight
Drain
Spread on a baking pan and heat at 150F for 12 hours, turning occasionally
Store in airtight container

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