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Pecan Pie Crust

A new way to think of pie crust.

Nutrition Facts: Carbohydrates 4g
Yield: Serves 4


  • 1 cup crispy pecans
  • 1/4 cup Splenda
  • 1/4 tsp salt
  • 1/2 cup butter, melted


  1. Combine ingredients in food processor and combine until smooth
  2. Place in buttered pie pan
  3. Bake at 325F for 30 minutes

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