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Crock Pot Chili Mac

This hearty dinner will be a fast family favorite.

Nutrition Facts per Serving: 325 Calories, 9.3g Fat, 57.9mg Cholesterol, 521mg Sodium, 39g Carbs, 5.9g Fiber, 11.4g Sugar, 22.9g Protein
Crock Pot Chili Mac  Photo
Yield: Serves 8


  • 16 oz. extra lean ground turkey or beef
  • 1 cup chopped onion
  • 1- 16 oz. can tomatoes, coarsely chopped and undrained
  • 1 can Healthy Request Tomato Soup
  • 1 cup reduced-sodium tomato juice
  • 2 tsp. chili seasoning
  • 1- 8 oz. can red kidney beans, rinsed and drained
  • 1 cup whole grain elbow macaroni
  • Cooking spray


  1. In a large skillet coated with cooking spray, brown meat
  2. Meanwhile, in a Crock Pot container coated with cooking spray, combine onion, undrained tomatoes, tomato soup, tomato juice and chili seasoning
  3. Stir in kidney beans and uncooked macaroni
  4. Add browned meat
  5. Mix well to combine
  6. Cover and cook on low for 6 to 8 hours
  7. Mix well before serving

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(Page 1 of 1, 5 total comments)



I didn't like the pasta being in the crockpot, made way to mushy, next time i will make this recipe on the stove, i think it will be much better that way

posted Jun 30th, 2009 8:59 pm


So...what exactly is the serving size? It just says it "serves 8", but it never says what a serving is. Are we talking a cup or what?

posted Apr 16th, 2009 1:06 am



I'm not a fan of cooking spray or the taste it leaves behind so I used olive oil instead which is better for you and tastes beter too.

posted Jan 13th, 2009 3:12 pm



This recipe takes items that you can typically have in stock in your cupboards anyhow and combines them into a nice hearty dish. Be careful of your weight watchers points though since 6.4 points are for one serving only

posted Jan 13th, 2009 3:09 pm



My wife has been harping on me to get a digital crock pot. Some of the crock pot recipes look pretty good.

posted Oct 4th, 2008 11:12 pm


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