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Crockpot Pea Soup

Nutrition Information
Calories: 198
Total Fat: 1.2g
Saturated Fat: 0.3g
Trans Fat: 0g
Cholesterol: 14mg
Sodium: 23mg
Carbohydrates: 30.2g
Dietary Fiber: 11.4g
Sugars: 4.5g
Protein: 16.4g
Vitamin A: 67.3iu (1%)
Vitamin C: 4.9mg (8%)
Calcium: 35mg (3%)
Iron: 2.2mg (12%)

Yield: Yield 8 servings. 1-1/4 cups per serving.

This soup is delicious for lunch or dinner.

1 cup chopped onions
1/2 cup cubed potatoes
2 cup dry split peas
1 cup roasted chicken breast
6 cup water
1 bay leaf
1/2 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon black pepper

Place all ingredients in crockpot and cook on high power until peas are soft, about 1 1/2 to 2 hours. Remove bay leaf. Serve hot in a soup bowl.

Optional serving suggestion: this soup goes well with a large tossed salad and whole grain bread.

Total Preparation & Cooking Time: 130 min. (10 Prep, 120 Cook)

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