Diabetic Deviled Eggs

Nutrition Facts: 2 WW Points; 91 Calories; 6.2g Fat; .3g Fiber; Exchange 1 medium-fat meat

Yield: Serves 4 (two egg halves per serving)

Ingredients

4 hard cooked eggs
1/2 tsp. dry mustard
1/4 tsp. salt
Dash of onion powder
Dash of white pepper
2 tsp. reduced calorie mayonnaise
1 tsp. champagne vinegar
Paprika

Instructions

Halve eggs; remove yolks and mash
Add other ingredients except paprika to mashed yolks; beat well
Refill egg whites with yolk mixture
Sprinkle with paprika
Refrigerate until served
For a professional touch, garnish with finely chopped chives or red onion

> Leave Feedback

User Feedback

(Page 1 of 1, 2 total comments)

kimberly

these were delicious.

Cori B

I substituted the champagn vinegar with white wine vinegar

Leave Feedback

Disclaimer: The information provided within this site is strictly for the purposes of information only and is not a replacement or substitute for professional advice, doctors visit or treatment. The provided content on this site should serve, at most, as a companion to a professional consult. It should under no circumstance replace the advice of your primary care provider. You should always consult your primary care physician prior to starting any new fitness, nutrition or weight loss regime.

All trademarks, registered trademarks and service-marks mentioned on this site are the property of their respective owners.

Diabetic Deviled Eggs

Ingredients

Instructions

User Feedback

Leave Feedback

Or, proceed without an account