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Easy Maple Apple Bread

Wake-up your breakfast.

Yield: Serves 12

Ingredients

  • 1/4 cup brown sugar
  • 2 Tbs. all-purpose flour
  • 1 tsp. ground cinnamon
  • 1 tsp. maple flavor
  • 1 egg, beaten
  • 1/2 cup finely chopped, peeled apple
  • 1/4 cup chopped walnuts
  • 2- 8oz. cans refrigerated crescent roll dough
  • 1/2 cup powdered sugar
  • 1 Tbs. milk
  • 1/2 tsp. vanilla extract

Instructions

  1. Prehead oven to 350 degrees F
  2. Combine brown sugar, flour, cinnamon, maple flavor, and egg in a small bowl; mix well
  3. Add apple and nuts; toss
  4. Unroll dough and separate into 8 rectangles
  5. Press perforations on dough firmly to seal
  6. Spread each rectangle with apple mixture; roll up starting at narrow end
  7. Place each roll lengthwise with seams toward center of loaf in greased 8 1/2-inch loaf pan, making 2 layers of 4 rolls each
  8. Bake for 20 minutes
  9. Cover pan with foil and bake 30 minutes longer, removing foil last 5 minutes
  10. Cool in pan 5 minutes, remove and cool thoroughly
  11. Combine powdered sugar, milk and vanilla extract; drizzle over loaf

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