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Recipe of the Day
Savory Asparagus Prosciutto Crepes with Balsamic Reduction Drizzle
These Mediterranean-inspired, homemade crepes are stuffed with goat cheese, asparagus, and prosciutto.
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Fat Free German Potato Salad
Guilt free and so tasty.
Yield: Serves 19Ingredients
- 2 cups water, divided
- 1 cup cider vinegar
- 1 onion, chopped
- 4 Tbs. sugar
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. celery seed
- 4 tsp. ham flavored soup base
- 2 Tbs. cornstarch
- 3 Tbs. Baco's
- 8 lbs. potatoes
Instructions
- Cook, peel and chop potatoes
- Bring 1 3/4 cups of water, the cider vinegar, sugar, salt, pepper, celery seed and ham flavored soup base to a boil
- Add chopped onion
- Slow simmer until onion is glassy, about 30 to 45 minutes
- Mix cornstarch with 1/4 cup water
- Thicken liquid mixture
- Add Baco's
- Pour over potatoes
- Serve hot or cold
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