Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
Twice Baked Shepherd's Pie
We reinvented a classic winter favorite with twice baked potatoes and lean Italian turkey sausage.
Home 
Recipes
Yield:
Recipes
Frozen Bananas
| Nutrition Information | |
| Calories: | 151 |
| Total Fat: | 0.8g |
| Saturated Fat: | 0.4g |
| Trans Fat: | 0g |
| Cholesterol: | 1mg |
| Sodium: | 489mg |
| Carbohydrates: | 35.5g |
| Dietary Fiber: | 3.6g |
| Sugars: | 19.2g |
| Protein: | 3.3g |
| Vitamin A: | 105.4iu (2%) |
| Vitamin C: | 10.5mg (17%) |
| Calcium: | 58mg (5%) |
| Iron: | 0.4mg (2%) |
4 bananas
1/2 cup light, nonfat, vanilla yogurt
lowfat granola
waxed paper
Directions:
Peel the bananas and cut them in half. Roll each half in the yogurt and then in the cereal. Freeze them until firm. Serve them frozen, wrapped in waxed paper.
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!