Fruit Trifle

A fresh, light flavor you'll love.

Yield: Serves 6

Ingredients

1/4 cup vanilla dessert mix
2 Tbs. granulated sugar
1 3/4 cups low-fat milk
1/2 tsp. orange extract
4 cups cubed angel food cake
2 cups sliced fresh strawberries
2 cups reduced-calorie whipped topping
1 kiwi fruit, peeled and sliced

Instructions

Combine dessert mix, sugar, and milk in medium saucepan; mix well
Cook over medium heat, stirring constantly, until mixture begins to boil
Boil 1 minute
Remove from heat and stir in orange extract.
Place cake cubes in 1 1/2-quart attractive glass dish
Layer strawberries over top
Pour pudding over cake and strawberries
Let cool to room temperature
When cool, spread whipped topping over all
Refrigerate until serving time
Garnish with kiwi and additional strawberries, if desired

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