Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
Red Pepper Bisque
For less than 60 calories per serving, this hearty, flavorful soup will keep you satisfied.
Home 
Recipes
Recipes
Fruit Trifle
A fresh, light flavor you'll love.
Yield: Serves 6Ingredients
- 1/4 cup vanilla dessert mix
- 2 Tbs. granulated sugar
- 1 3/4 cups low-fat milk
- 1/2 tsp. orange extract
- 4 cups cubed angel food cake
- 2 cups sliced fresh strawberries
- 2 cups reduced-calorie whipped topping
- 1 kiwi fruit, peeled and sliced
Instructions
- Combine dessert mix, sugar, and milk in medium saucepan; mix well
- Cook over medium heat, stirring constantly, until mixture begins to boil
- Boil 1 minute
- Remove from heat and stir in orange extract.
- Place cake cubes in 1 1/2-quart attractive glass dish
- Layer strawberries over top
- Pour pudding over cake and strawberries
- Let cool to room temperature
- When cool, spread whipped topping over all
- Refrigerate until serving time
- Garnish with kiwi and additional strawberries, if desired
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!