Gingerbread

Makes a great snack anytime! Versatile too!

102 calories per serving

Yield: Makes 12 servings

Ingredients

1 c. unsifted flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. ginger
3 TBS butter
1 egg
1/2 c. molasses
6 TBS boiling water

Instructions

Combine flour, soda, salt, cinnamon, and ginger, mixing well; set aside

Cream butter until fluffy, add egg and molasses, blending well

Add dry ingredients, alternately with water

Turn into greased 8 inch baking pan

Bake in 325 degree oven for about 25 minutes or until done

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(Page 1 of 1, 1 total comments)

ariel

nasty

posted Mar 20th, 2011 7:12 pm

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