Glorified Salmon

A Salmon casserole like you wouldn't believe

Yield: Serves 10

Ingredients

1- 16 oz. can salmon, drained, boned and flaked
2 cups fresh bread crumbs
1 small onion, finely chopped
1/2 cup Cheddar cheese, shredded
1/2 cup fresh parsley, finely snipped
2 Tbs. pimiento
3 eggs
1 cup skim milk
1/4 cup lemon juice
Salt and pepper to taste
Hot water

Instructions

Combine salmon, bread crumbs, onion, cheese, parsley, and pimiento in a large bowl; work with your hands or a spoon to mix
Beat together the eggs, milk, lemon juice, salt, and pepper
Pour and stir into the salmon mixture
Turn into a greased 1 1/2 quart casserole. Place salmon casserole in a baking dish that contains 1 inch of hot water
Bake at 350 degrees F for 1 hour or until knife inserted in middle comes out clean

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