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Glorified Salmon

A Salmon casserole like you wouldn't believe

Yield: Serves 10


  • 1- 16 oz. can salmon, drained, boned and flaked
  • 2 cups fresh bread crumbs
  • 1 small onion, finely chopped
  • 1/2 cup Cheddar cheese, shredded
  • 1/2 cup fresh parsley, finely snipped
  • 2 Tbs. pimiento
  • 3 eggs
  • 1 cup skim milk
  • 1/4 cup lemon juice
  • Salt and pepper to taste
  • Hot water


  1. Combine salmon, bread crumbs, onion, cheese, parsley, and pimiento in a large bowl; work with your hands or a spoon to mix
  2. Beat together the eggs, milk, lemon juice, salt, and pepper
  3. Pour and stir into the salmon mixture
  4. Turn into a greased 1 1/2 quart casserole. Place salmon casserole in a baking dish that contains 1 inch of hot water
  5. Bake at 350 degrees F for 1 hour or until knife inserted in middle comes out clean

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