Green Bean Salad

Nutrition Information
Calories:	93
Total Fat:	4g
Saturated Fat:	0.5g
Trans Fat:	0g
Cholesterol:	0mg
Sodium:	14mg
Carbohydrates:	14g
Dietary Fiber:	5g
Sugars:	5.6g
Protein:	3g
Vitamin A:	1387.6iu (27%)
Vitamin C:	33.2mg (55%)
Calcium:	51mg (5%)
Iron:	1.8mg (10%)

Yield: Serves 4.

1 lb fresh green beans, washed
4 tomatoes, cored and diced
1/4 red onion, diced
1 Tbsp olive oil
2 Tbsp flavored vinegar
1 tsp Italian seasoning
black pepper to taste

Directions:
Cut stems off green beans and cut them in half. Mix all ingredients together in a medium-sized mixing bowl. Serve immediately or chill until later use, up to 8 hours.

Total Preparation & Cooking Time: 10 min. (5 Prep, 5 Cook)

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Green Bean Salad

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