Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
Summer Fruit Kabobs with Yogurt Dip
A kid-friendly summer snack they could make themselves!
Home 
Recipes
Yield: Serves 4. Each serving: 1 cup.
Recipes
Green Beans with a Garlic Kick
| Nutrition Information | |
| Calories: | 55 |
| Total Fat: | 1.5g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 14mg |
| Carbohydrates: | 10g |
| Dietary Fiber: | 3.5g |
| Sugars: | 2g |
| Protein: | 3g |
| Vitamin A: | 281.2iu (5%) |
| Vitamin C: | 2.6mg (4%) |
| Calcium: | 0mg (0%) |
| Iron: | 0mg (0%) |
1 tsp olive oil
1 Tbsp minced garlic
1/4 cup chicken broth
1 lb frozen green beans
Directions:
Heat the olive oil in a large nonstick skillet over medium-high heat. Sauté the garlic until golden brown, about 1 minute. Add the chicken broth and bring to a boil. Allow to cook briefly and add the green beans. Cook until heated through, about 2 or 3 minutes. Serve hot.
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!