Green Beans with Red Peppers

Nutrition Information
Calories:	45
Total Fat:	0g
Saturated Fat:	0g
Trans Fat:	0g
Cholesterol:	0mg
Sodium:	0mg
Carbohydrates:	9g
Dietary Fiber:	2g
Sugars:	2g
Protein:	2g
Vitamin A:	400iu (8%)
Vitamin C:	27mg (45%)
Calcium:	40mg (4%)
Iron:	1.4mg (7%)

Yield: Serves 4 - 1 cup each.

8 ounces fresh green beans, stems removed
1 red bell pepper, cut in strips
Olive oil cooking spray
3 tablespoons broth

Steam beans until tender� about 3-4 minutes. Saute red pepper strips with olive oil spray and add broth. Add green beans and cook for 1 minute or until heated thoroughly.

Total Preparation & Cooking Time: 15 min. (5 Prep, 10 Cook)

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Green Beans with Red Peppers

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