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Yield: Serves 4. Each serving: 1 cup.
Recipes
Herb and Garlic Roasted Potatoes
| Nutrition Information | |
| Calories: | 156 |
| Total Fat: | 3.5g |
| Saturated Fat: | 0.5g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 5mg |
| Carbohydrates: | 26g |
| Dietary Fiber: | 3g |
| Sugars: | 0g |
| Protein: | 4g |
| Vitamin A: | 5.1iu (0%) |
| Vitamin C: | 31.6mg (52%) |
| Calcium: | 20mg (2%) |
| Iron: | 1.5mg (8%) |
1-1/2 pounds red potatoes, washed and cut in chunks
1 Tbsp olive oil
3 garlic cloves, minced fine
1 tsp chopped rosemary
1/2 tsp thyme
1 tsp oregano
1/4 teaspoon pinch black pepper
Preheat the oven to 375 degrees. Toss the potatoes with the rest of the ingredients in a medium-sized bowl. Place in a baking pan and cover with foil. Roast until potatoes are very tender, about 1 hour. Serve hot.
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