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No-Fuss Eggplant Parm
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Honey-Thyme Vegetables

Nutrition Information
Calories:	70
Total Fat:	0g
Saturated Fat:	0g
Trans Fat:	0g
Cholesterol:	0mg
Sodium:	45mg
Carbohydrates:	16g
Dietary Fiber:	3g
Sugars:	9g
Protein:	2g
Vitamin A:	1500iu (30%)
Vitamin C:	2.4mg (4%)
Calcium:	20mg (2%)
Iron:	0.7mg (3%)

Yield: Serves 5 - 1 cup each.

1 pound frozen mixed vegetables
2 tablespoons honey
1/4 teaspoon dried thyme
1/2 teaspoon butter flavored granules

Combine ingredients in microwave container. Cover and microwave on high for 5-8 minutes, stirring half-way or until hot all the way through.

Total Preparation & Cooking Time: 13 min. (5 Prep, 8 Cook)

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Honey-Thyme Vegetables

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