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Recipe of the Day
Chocolate Chip Cheesecake Stuffed Strawberries
This is the whole package, with chocolate chips and cream cheese stuffed into juicy, ripe strawberries topped with dark chocolate and graham crackers.
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Yield: Serves 8.
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Hoppin John
| Nutrition Information | |
| Calories: | 313 |
| Total Fat: | 3g |
| Saturated Fat: | 1g |
| Trans Fat: | 0g |
| Cholesterol: | 8mg |
| Sodium: | 158mg |
| Carbohydrates: | 53g |
| Dietary Fiber: | 7g |
| Sugars: | 0.7g |
| Protein: | 18g |
| Vitamin A: | 53.1iu (1%) |
| Vitamin C: | 3mg (5%) |
| Calcium: | 78mg (7%) |
| Iron: | 5.5mg (30%) |
2 tsp vegetable oil
1 Tbsp minced garlic
1 cup chopped onion
1 lb dried black-eyed peas
1/2 lb diced turkey ham
1 bay leaf
pinch red pepper flakes
6 cups water
1 cup brown rice
1/2 cup chopped parsley
black pepper to taste
Directions:
Heat oil in Dutch oven or other large pot over medium-high heat. Add garlic and onion and sauté until golden. Add black-eyed peas, diced turkey ham, seasonings and water and bring to boil. Add rice and parsley and return to a boil. Lower heat, cover tightly and simmer until peas and rice are tender, about 30 minutes. Season with pepper to taste and serve hot.
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