Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Home 
Recipes
Yield: Serves 4 - 1 potato per serving.
Recipes
Hunter-Style Baked Potato
| Nutrition Information | |
| Calories: | 290 |
| Total Fat: | 0.5g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 420mg |
| Carbohydrates: | 63g |
| Dietary Fiber: | 7g |
| Sugars: | 12g |
| Protein: | 8g |
| Vitamin A: | 500iu (10%) |
| Vitamin C: | 36mg (60%) |
| Calcium: | 8mg (0%) |
| Iron: | 4.5mg (25%) |
This baked potato is great with tomato-mushroom sauce and makes a meal for even the heartiest appetite.
4 small baking potatoes
2 cups mushroom pasta sauce, heated
8 tablespoons nonfat sour cream
4 tablespoons diced fresh tomato
Wash potatoes well and pierce with a fork or small knife. Bake or microwave until tender all the way through.
Slit the top of the potatoes, open the potato and place onto serving dish. Fill with hot pasta sauce and garnish each potato with 2 tablespoons of sour cream and 1 tablespoon of diced fresh tomato.
Serve hot - these potatoes go well with a large tossed salad.
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!