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Lemon Butter Baked Halibut

Lemon butter baked melt in your mouth flavor

Yield: Serves 4


  • 1 lb. halibut fillets
  • 1 Tbs. butter, melted
  • 1 Tbs. lemon juice
  • 1 Tbs. chopped fresh dill
  • 1/2 tsp. salt
  • 3 Tbs. flour
  • Lemon pepper, to taste
  • Cooking spray


  1. Preheat oven to 375 degrees F
  2. Spray a nonstick baking sheet with cooking spray
  3. Combine butter and lemon juice in a small bowl
  4. Mix dill, salt, flour and pepper on a plate
  5. Dip fish in butter and lemon then roll in the flour mixture
  6. Bake for 15-20 minutes, turning half way through baking
  7. For a crispier texture place under broiler for the last few minutes of cooking

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