Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
Bloody Rosemary
Our take on the classic bloody mary uses a rosemary swizzle stick.
Home 
Recipes
Recipes
Lemon Butter Baked Halibut
Lemon butter baked melt in your mouth flavor
Yield: Serves 4Ingredients
- 1 lb. halibut fillets
- 1 Tbs. butter, melted
- 1 Tbs. lemon juice
- 1 Tbs. chopped fresh dill
- 1/2 tsp. salt
- 3 Tbs. flour
- Lemon pepper, to taste
- Cooking spray
Instructions
- Preheat oven to 375 degrees F
- Spray a nonstick baking sheet with cooking spray
- Combine butter and lemon juice in a small bowl
- Mix dill, salt, flour and pepper on a plate
- Dip fish in butter and lemon then roll in the flour mixture
- Bake for 15-20 minutes, turning half way through baking
- For a crispier texture place under broiler for the last few minutes of cooking
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!