Lemon Sauce

Serve over angel food cake for guilt free goodness!

38 calories, 3 grams cholesterol, nege grams protein, 3 milligrams fat, 68 milligrams NA. 1/2 fat, 1/2 vegetable exchanges

Yield: Serves 8 (1/2 cup serving)

Ingredients

2 c. water
2 TBS cornstarch
1/8 tsp. salt
Grated rind of 1 lemon
2 TBS margarine
2 TBS lemon juice
1 drop yellow food coloring
8 (1 gram) pkg. sugar substitute

Instructions

Combine water, cornstarch, and salt
Stir until smooth in a small saucepan
Cook and stir over medium heat until thickened and clear, then continue to simmer, stirring constantly for another 2 minutes
Remove from heat and add remaining ingredients to sauce, stir lightly to mix well
Serve warm over angel food cake or vanilla pudding

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