Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
Chocolate Covered Pretzel Protein Balls
Treat your workout with an easy, indulgent homemade "Larabar."
Home 
Recipes
Yield: Serves 4. Each serving: 1 cup
Recipes
Lemony Greek Salad
| Nutrition Information | |
| Calories: | 66 |
| Total Fat: | 4g |
| Saturated Fat: | 1.1g |
| Trans Fat: | 0g |
| Cholesterol: | 4mg |
| Sodium: | 99mg |
| Carbohydrates: | 6.2g |
| Dietary Fiber: | 2.4g |
| Sugars: | 4g |
| Protein: | 2.7g |
| Vitamin A: | 2495.9iu (49%) |
| Vitamin C: | 32mg (53%) |
| Calcium: | 66mg (6%) |
| Iron: | 1.4mg (7%) |
2 teaspoon red wine vinegar
6 cup romaine lettuce, shredded
1 big tomato cut in cubes
1/2 cucumber, cut in big chunks
1/4 cup red onions, sliced
2 tablespoon black olives
2 tablespoon crumbled feta cheese
1 ounce lemon juice
2 teaspoon olive oil
Toss vegetables in top with black olives and feta cheese.
Combine vinegar, lemon juice and olive oil and sprinkle on salad
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!