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Recipe of the Day
Roasted Candied Sweet Potatoes Casserole
Aida Mollenkamp's healthier presentation for this Thanksgiving classic.
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Yield: Serves 4. Each serving: 1 cup
Recipes
Lemony Greek Salad
| Nutrition Information | |
| Calories: | 66 |
| Total Fat: | 4g |
| Saturated Fat: | 1.1g |
| Trans Fat: | 0g |
| Cholesterol: | 4mg |
| Sodium: | 99mg |
| Carbohydrates: | 6.2g |
| Dietary Fiber: | 2.4g |
| Sugars: | 4g |
| Protein: | 2.7g |
| Vitamin A: | 2495.9iu (49%) |
| Vitamin C: | 32mg (53%) |
| Calcium: | 66mg (6%) |
| Iron: | 1.4mg (7%) |
2 teaspoon red wine vinegar
6 cup romaine lettuce, shredded
1 big tomato cut in cubes
1/2 cucumber, cut in big chunks
1/4 cup red onions, sliced
2 tablespoon black olives
2 tablespoon crumbled feta cheese
1 ounce lemon juice
2 teaspoon olive oil
Toss vegetables in top with black olives and feta cheese.
Combine vinegar, lemon juice and olive oil and sprinkle on salad
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