Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
Toasted Farro, Cured Tomatoes, Almonds, Preserved Lemon, Herbs
A whole grain speciality from Washington DC's Blue Duck Tavern.
Home 
Recipes
Recipes
Low Carb Lemon Fish
A lemon fish recipe using real lemon juice.
Nutrition Facts: Carbohydrates 1.6g
Yield: Serves 4
Ingredients
- 4 white fish fillet
- 1 Tbs. olive oil
- 1 Tbs. fresh lemon juice
- 1 garlic clove, thinly sliced
- 4 Tbs. whole milk ricotta cheese
- 4 Tbs. low fat plain yogurt
- 1 Tbs. fresh chives, optional
Instructions
- Preheat oven to 400º F
- Place fish in aluminum foil packet with oil, garlic and lemon juice
- Place fish packet in oven
- Mix the ricotta cheese with yogurt and stir in snipped chives
- When fish is done, remove and serve with ricotta/yogurt sauce
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!