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User Feedback
(Page 1 of 1, 2 total comments)Arleen
-As the above poster mentioned, it is way too buttery and bland. The gelatin is too unstable, too watery, attempt to cool--becomes solid. As in instructions, i microwaved but 30 s was too long and it became runny again. :(
posted Jun 25th, 2012 10:24 amBut the recipe is giving me an idea for a caramel sauce. So ty for the recipe. Even ones that aren't perfect can inspire new) dishes;
Kate
-I think probably way too much butter. Very bland. We used Truvia and it was fine for sweetness, just not enough flavor, all you can taste is butter.
posted Jun 14th, 2009 12:22 pm