Macaroni Cheddar Salad

Your kids' favorite now with more nutrients.

Nutrition Facts: Calories 130; Fat 1g; Cholesterol 3mg; Protein 8g; Sodium 732mg; Carbohydrate 26g; Fiber 2g

Yield: Serves 6

Ingredients

1 cup elbow macaroni, cooked
1 cup low-fat Cheddar cheese, shredded
1/2 cup sliced celery
1/2 cup chopped bell peppers
1/2 cup chopped onions
1 cup fat-free mayonnaise
3 Tbs. pickle relish
1 Tbs. white vinegar
1 tsp. dry mustard
Salt to taste

Instructions

In a mixing bowl, combine drained macaroni, cheese, celery, bell peppers, onions, mayonnaise, pickle relish, vinegar, mustard and salt
Mix well
Chill several hours before serving

> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!

Leave Feedback

Disclaimer: The information provided within this site is strictly for the purposes of information only and is not a replacement or substitute for professional advice, doctors visit or treatment. The provided content on this site should serve, at most, as a companion to a professional consult. It should under no circumstance replace the advice of your primary care provider. You should always consult your primary care physician prior to starting any new fitness, nutrition or weight loss regime.

All trademarks, registered trademarks and service-marks mentioned on this site are the property of their respective owners.