Macaroons

Low-carb and delicious macaroons.

Nutrition Facts: Carbohydrates 5.4g

Yield: Serves 10

Ingredients

4 egg whites
1 1/4 cup Splenda
1/4 tsp. salt
1/2 tsp. vanilla extract
2 cups unsweetened shredded coconut

Instructions

Preheat oven to 325F
Beat egg whites until frothy
Stir in sweetener, salt, vanilla, and coconut
Spoon drop onto greased cookie sheet
Bake at 325F about 15 to 20 minutes, or until lightly browned

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