Maple Syrup

A great low-carb syrup recipe.

Nutrition Facts: Carbohydrates 0g

Yield: Serves 4

Ingredients

1/2 cup water
1/2 cup butter
1 pkg. plain jello
1/2 tsp. vanilla extract
1 tsp. maple extract
6 packets artificial sweetener

Instructions

Bring water and butter to a boil
Add gelatin and stir until dissolved
Remove from heat
Add extracts and sweetener

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