Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
Hoisin Chicken Lettuce Wraps with Stir-Fried Rice Noodles
A healthy and satisfying appetizer, created by Chef Suzanne Leher, or light dinner perfect for two.
Home 
Recipes
Recipes
Mark Pinhasovich's Turkey Burger
The Biggest Loser 10 at-home winner says his turkey burger is the best.
Per Serving: 229 calories, 13 g fat, 22 g protein, 5 g carbohydrates, 96 mg cholesterol, 174 mg sodium
Yield: Serves 4
Ingredients
- 1 lb. ground turkey
- 4 finely chopped baby bella mushrooms
- 1/4 cup finely chopped red onion
- 6 cloves finely chopped garlic
- 1/3 cup reduced fat shredded mexican cheese
- a couple dashes cumin
- salt and pepper to taste - 1/2 avocado thinly sliced
Instructions
- Combine all the ingredients (except avocado) in a bowl and mix together, but do not overwork it. Make 4 patties.
- Grill until barely done so it doesn't dry out.
- Put on your favorite bun or bread with a couple avocado slices tucked under the burger and enjoy!
Source: Mark Pinhasovich
User rating
User Feedback
(Page 1 of 1, 1 total comments)Sheri S
Your burger sounds delish! It wouldn't have got past the plate with those kids though!
posted May 18th, 2011 7:54 am