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Reduced Sugar Chocolate Chip Cookies

Featuring Truvia Natural Sweetener, you'll enjoy getting caught in the cookie jar again.

Per serving (2 cookies/30g): Calories 160; Total Fat, 6g; Saturated Fat, 2.5g; Trans Fat, 0g; Cholesterol, 20mg; Sodium, 100mg; Total Carbohydrate, 16g; Dietary Fiber, 1g; Sugars, 6g; Erythritol, 1g; Protein, 2g; Vitamin A, 4% DV; Vitamin C, 0% DV; Calcium, 0% DV; Iron, 2% DV.
Reduced Sugar Chocolate Chip Cookies Photo
Yield: Makes 48 cookies


This cookie has 160 calories and 6 grams of sugar per serving compared to a sugar-sweetened cookie that has 160 calories and 12 grams of sugar per serving.

  • 1 cup unsalted butter, room temperature
  • 1/4 Cup + 2 tsp Truvia™ natural sweetener spoonable*
  • 1/3 cup brown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 Tbsp skim milk
  • 2/3 cup rolled oats
  • 2 1/4 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups mini semi-sweet chocolate chips**

  • or 16 packets Truvia™ natural sweetener

** Regular chocolate chips can be substituted for mini chips, if desired


  1. Assemble all ingredients; preheat oven to 375°F.
  2. Place butter, Truvia™ natural sweetener and brown sugar in a large mixing bowl.
  3. Cream together ingredients for 1½ minutes, then add eggs, vanilla and milk. Mix for 1 minute.
  4. Blend rolled oats, flour, baking soda and salt together in a medium bowl.
  5. Mix dry ingredients into egg mixture until well combined.
  6. Stir in chocolate chips until evenly distributed.
  7. Roll tablespoons of dough into 1-inch balls and place on non-stick cookie sheet approximately 2 inches apart.
  8. Flatten cookies gently with the bottom of a glass dipped into cornstarch or flour.
  9. Bake in oven for 10-12 minutes to a light brown color.
  10. Place cookie sheet on cooling rack for 20- 30 minutes before removing cookies.

Source: Used with permission by Truvia Natural Sweetener

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