Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
Sticky Red Wine Chicken and Veggies Stir Fry
Simple, low-sodium, and big on flavor, this stir fry is better than carryout!
Home 
Recipes
Recipes
Oatmeal Blueberry Scones
Enjoy this delicious pastry with all-natural goodness.
WW points per serving = 2
Yield: Serves 4
Ingredients
- 2/3 cup quick oats
- 1/3 cup Reduced Fat Bisquick
- 2 Tbs. brown sugar
- 1/2 tsp. baking powder
- 1/2 cup skim milk
- 1/2 cup frozen blueberries (no need to thaw first)
Instructions
- Preheat oven to 400 degrees F
- Mix all the ingredients
- Mold into 4 mounds
- Bake for 10-12 minutes
- Let cool before serving
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!