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Recipe of the Day
Butternut Squash Macaroni and Cheese
Better ingredients baked in to this cheddar and Romano mac & cheese make this a healthier indulgence.
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Recipes
Yield: Serves 24. 1 cookie each serving.
Recipes
Oatmeal Raisin Cookies
| Nutrition Information | |
| Calories: | 138 |
| Total Fat: | 1.2g |
| Saturated Fat: | 0.2g |
| Trans Fat: | 0g |
| Cholesterol: | 17mg |
| Sodium: | 70mg |
| Carbohydrates: | 28g |
| Dietary Fiber: | 0.7g |
| Sugars: | 9.8g |
| Protein: | 3.1g |
| Vitamin A: | 429iu (8%) |
| Vitamin C: | 1.4mg (2%) |
| Calcium: | 37mg (3%) |
| Iron: | 1.6mg (8%) |
Ingredients
Instructions
1/2 cup margarine (or use 1/4 cup butter, 1/4 cup Greek yogurt)
1/2 cup natural sweetener
1/2 cup brown sugar
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1 egg
1 cup all purpose flour
1/2 tsp baking soda
1 1/2 cups rolled oats
1/2 cup raisins
Preheat oven to 350 degrees F.
Cream margarine, sugar and sugars in a bowl with handbeaters or in a mixer with a paddle until creamy.
Add vanilla, spices and egg, scrape bowl and mix smooth.
Add the rest of the ingredients, scrape sides of bowl and mix well.
Drop cookies by the spoonful onto non-stick cookie tray. Bake until golden on bottom and edges, about 10 minutes. Remove cookies from tray and allow to cool on rack or counter.
Store in covered container at room temperature.
Enjoy!!
Total Preparation & Cooking Time: 20 min. (10 Prep, 10 Cook)
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