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Recipe of the Day
Blue Cornbread Donut Stuffed with Andouille Sausage and Peppers
It's donuts for dinner with this hearty recipe.
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Recipes
Yield: Yield: 2 cups.
Recipes
Olive and Carrot Salsa
| Nutrition Information | |
| Calories: | 624 |
| Total Fat: | 61.7g |
| Saturated Fat: | 7.8g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 834mg |
| Carbohydrates: | 21.5g |
| Dietary Fiber: | 5.6g |
| Sugars: | 12.5g |
| Protein: | 2g |
| Vitamin A: | 9999.9iu (199%) |
| Vitamin C: | 29.5mg (49%) |
| Calcium: | 66mg (6%) |
| Iron: | 1.5mg (8%) |
This Mediterranean salsa goes well with seafood.
1-1/2 cups grated carrots
8 large, pitted, chopped green olives
4 large, pitted, chopped black olives
2 tsp chopped bell pepper
1/4 cup olive oil
1 tsp cayenne powder
1 Tbsp fresh lemon juice
Directions:
Combine all ingredients in a glass or stainless steel bowl. Allow to chill for at least 30 minutes before serving.
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