Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
Sticky Red Wine Chicken and Veggies Stir Fry
Simple, low-sodium, and big on flavor, this stir fry is better than carryout!
Home 
Recipes
Yield: 1 Large Salad: 8-10 servings
Recipes
Olympic Ring Fruit Salad
A simple and healthy fruit salad for all of your Olympic-themed festivities
10 Servings: Per serving - 69 calories, .5 g fat, 11 g sugar, 16 g carb
Yield: 1 Large Salad: 8-10 servings
Ingredients
- 1 pint Driscoll's blueberries
- 1 container Driscoll's strawberries
- I pint Driscoll's blackberries
- 1/2 pineapple, chopped
- 2-3 kiwis, peeled and thinly sliced
- 1 cup low-fat vanilla yogurt or plain yogurt with honey
Instructions
- Arrange the fruit salad in circles on either a large platter or a collection of large white plates.
- Scoop your yogurt into a dish and place in the center of your rings.
- Serve immediately and restock as needed.
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!