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Oriental Slaw

Nutrition Information
Calories: 87
Total Fat: 2.6g
Saturated Fat: 0.3g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 145mg
Carbohydrates: 14.3g
Dietary Fiber: 2.1g
Sugars: 9.7g
Protein: 3.3g
Vitamin A: 93.1iu (1%)
Vitamin C: 22.8mg (38%)
Calcium: 40mg (4%)
Iron: 0.8mg (4%)

Yield: 4 (1.00 serving)

1/4 cup silken firm tofu
2 tablespoon sugar
1/4 cup red wine vinegar
1 tablespoon peanut butter
1 tablespoon light soy sauce
1 tablespoon water
1/4 cup water chestnuts
4 cups shredded cabbage

Combine tofu, sugar, vinegar, peanut butter, soy sauce and water in a food processor. Blend until smooth.

Toss the dressing with the water chestnuts and cabbage in a large mixing bowl. Chill until ready to serve.

Total Preparation & Cooking Time: 5 min. (5 Prep, 0 Cook)

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