Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
Turkey and Herb Stuffed Acorn Squash
This cozy dinner for four epitomizes the flavors and feeling of winter.
Home 
Recipes
Yield: Serves 4. 1-1/2 cups per serving.
Recipes
Oriental Broccoli Salad
| Nutrition Information | |
| Calories: | 200 |
| Total Fat: | 0g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 190mg |
| Carbohydrates: | 43g |
| Dietary Fiber: | 4g |
| Sugars: | 5.6g |
| Protein: | 5g |
| Vitamin A: | 5126iu (102%) |
| Vitamin C: | 54mg (90%) |
| Calcium: | 72mg (7%) |
| Iron: | 0.8mg (4%) |
2 carrots, peeled and sliced thin
2 cups broccoli florets
2 cups shredded cabbage
1 tablespoon light soy sauce
2 tablespoon balsamic vinegar
1 teaspoon sugar
2 tablespoon nonfat plain yogurt
Steam broccoli florets until just crisp-tender. Toss all ingredients together well. Chill for 2-3 hours and mix again. Serving suggestion: top with toasted sesame seeds.
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!