Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
Ada Wong's 7 Layer Dip
This Biggest Loser finalist puts a healthy twist on this party appetizer.
Home 
Recipes
Yield: Serves 4.
Recipes
Peanut Banana Finger Sandwiches
| Nutrition Information | |
| Calories: | 300 |
| Total Fat: | 11.8g |
| Saturated Fat: | 1.8g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 296mg |
| Carbohydrates: | 42.4g |
| Dietary Fiber: | 6.4g |
| Sugars: | 11.1g |
| Protein: | 9.8g |
| Vitamin A: | 57.7iu (1%) |
| Vitamin C: | 5.8mg (9%) |
| Calcium: | 29mg (2%) |
| Iron: | 2.4mg (13%) |
4 slices whole wheat bread
4 tablespoon natural peanut butter
2 bananas, slice in half lengthwise
4 tablespoon wheat germ
Make 4 open-faced sandwiches using 1 tablespoon of peanut butter, 1/2 banana and 1 tablespoon of wheat germ per sandwich. Cut each sandwich in half. Eat immediately or cover and refrigerate up to one hour until ready to serve.
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!