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Yield: Serves 4.
Recipes
Peanut Banana Finger Sandwiches
| Nutrition Information | |
| Calories: | 300 |
| Total Fat: | 11.8g |
| Saturated Fat: | 1.8g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 296mg |
| Carbohydrates: | 42.4g |
| Dietary Fiber: | 6.4g |
| Sugars: | 11.1g |
| Protein: | 9.8g |
| Vitamin A: | 57.7iu (1%) |
| Vitamin C: | 5.8mg (9%) |
| Calcium: | 29mg (2%) |
| Iron: | 2.4mg (13%) |
4 slices whole wheat bread
4 tablespoon natural peanut butter
2 bananas, slice in half lengthwise
4 tablespoon wheat germ
Make 4 open-faced sandwiches using 1 tablespoon of peanut butter, 1/2 banana and 1 tablespoon of wheat germ per sandwich. Cut each sandwich in half. Eat immediately or cover and refrigerate up to one hour until ready to serve.
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