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Peanut Banana Finger Sandwiches

Peanut Banana Finger Sandwiches Photo
Nutrition Information
Calories: 300
Total Fat: 11.8g
Saturated Fat: 1.8g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 296mg
Carbohydrates: 42.4g
Dietary Fiber: 6.4g
Sugars: 11.1g
Protein: 9.8g
Vitamin A: 57.7iu (1%)
Vitamin C: 5.8mg (9%)
Calcium: 29mg (2%)
Iron: 2.4mg (13%)

Yield: Serves 4.

4 slices whole wheat bread
4 tablespoon natural peanut butter
2 bananas, slice in half lengthwise
4 tablespoon wheat germ

Make 4 open-faced sandwiches using 1 tablespoon of peanut butter, 1/2 banana and 1 tablespoon of wheat germ per sandwich. Cut each sandwich in half. Eat immediately or cover and refrigerate up to one hour until ready to serve.

Total Preparation & Cooking Time: 5 min. (5 Prep, 0 Cook)

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