Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Home 
Recipes
Yield: Serves 1
Recipes
Peanut Butter Banana Muffin
| Nutrition Information | |
| Calories: | 297 |
| Total Fat: | 9g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 263mg |
| Carbohydrates: | 45g |
| Dietary Fiber: | 4g |
| Sugars: | 0g |
| Protein: | 8g |
| Vitamin A: | 21iu (0%) |
| Vitamin C: | 42.4mg (70%) |
| Calcium: | 108mg (10%) |
| Iron: | 1.9mg (10%) |
1 English muffin, split in half
2 Tablespoon peanut butter
1 Tablespoon jam or all fruit preserves
1/2 sliced banana
Toast both English muffin halves. Spread each half with 1 tablespoon peanut butter and a half tablespoon of jam or all fruit preserves. Top each one with 1/4 cup fresh sliced fruit.
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!