Peanut Butter Banana Muffin

Nutrition Information
Calories:	297
Total Fat:	9g
Saturated Fat:	0g
Trans Fat:	0g
Cholesterol:	0mg
Sodium:	263mg
Carbohydrates:	45g
Dietary Fiber:	4g
Sugars:	0g
Protein:	8g
Vitamin A:	21iu (0%)
Vitamin C:	42.4mg (70%)
Calcium:	108mg (10%)
Iron:	1.9mg (10%)

Yield: Serves 1

1 English muffin, split in half
2 Tablespoon peanut butter
1 Tablespoon jam or all fruit preserves
1/2 sliced banana

Toast both English muffin halves. Spread each half with 1 tablespoon peanut butter and a half tablespoon of jam or all fruit preserves. Top each one with 1/4 cup fresh sliced fruit.

Total Preparation & Cooking Time: 5 min. (5 Prep, 0 Cook)

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Peanut Butter Banana Muffin

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