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Tangy Tofu Stir-Fry
This healthy take on an Asian classic from 400 Calorie Fix will become a fast favorite.

Pecan Pie Crust

A new way to think of pie crust.

Nutrition Facts: Carbohydrates 4g

Yield: Serves 4

Ingredients

1 cup crispy pecans
1/4 cup Splenda
1/4 tsp salt
1/2 cup butter, melted

Instructions

Combine ingredients in food processor and combine until smooth
Place in buttered pie pan
Bake at 325F for 30 minutes

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