Pecan Pie Crust

A new way to think of pie crust.

Nutrition Facts: Carbohydrates 4g

Yield: Serves 4

Ingredients

1 cup crispy pecans
1/4 cup Splenda
1/4 tsp salt
1/2 cup butter, melted

Instructions

Combine ingredients in food processor and combine until smooth
Place in buttered pie pan
Bake at 325F for 30 minutes

> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!

Leave Feedback

Disclaimer: The information provided within this site is strictly for the purposes of information only and is not a replacement or substitute for professional advice, doctors visit or treatment. The provided content on this site should serve, at most, as a companion to a professional consult. It should under no circumstance replace the advice of your primary care provider. You should always consult your primary care physician prior to starting any new fitness, nutrition or weight loss regime.

All trademarks, registered trademarks and service-marks mentioned on this site are the property of their respective owners.