Pork Tenderloin Diane

Tenderloins packed with flavor.

Yield: Serves 2

Ingredients

1 lb. pork tenderloin, cut into 8 crosswise pieces
2 tsp. lemon pepper
1 Tbs. butter
1 Tbs. lemon juice
1 Tbs. Worcestershire sauce
1 tsp. Dijon mustard
1 Tbs. minced fresh chives or parsley

Instructions

Place each piece of tenderloin between 2 pieces of plastic wrap
Flatten slightly with heel of hand
Sprinkle surfaces of medallions with lemon pepper
Heat butter in heavy skillet, cook tenderloin medallions 3-4 minutes on each side
Remove medallions to serving platter; keep warm
Add lemon juice, Worcestershire sauce and mustard to skillet
Cook, stirring with pan juices, until heated through
Pour sauce over medallions, sprinkle with chives or parsley and serve

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