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Potato Leek Soup
A delicious and very rich-tasting soup that is equally good served hot or cold.
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Pot Roast
A home cooked favorite that doesn't take all day.
Nutrition Facts: Carbohydrates 9g
Yield: Serves 8
Ingredients
- 2 lb. boneless venison shoulder or rump roast
- 1 Tbs. olive oil
- 1/2 cup soy sauce
- 2 1/2 cups water
Instructions
- Trim fat from meat
- In pot, brown meat in oil
- Drain off fat
- Add soy sauce and water
- Bring to a boil
- Reduce heat
- Simmer, covered for 1 1/2 - 2 hours
- Optional: after browning meat, place in crock pot with 2 1/2 cups water and 1/2 cup soy sauce
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