Pot Roast

A home cooked favorite that doesn't take all day.

Nutrition Facts: Carbohydrates 9g

Yield: Serves 8

Ingredients

2 lb. boneless venison shoulder or rump roast
1 Tbs. olive oil
1/2 cup soy sauce
2 1/2 cups water

Instructions

Trim fat from meat
In pot, brown meat in oil
Drain off fat
Add soy sauce and water
Bring to a boil
Reduce heat
Simmer, covered for 1 1/2 - 2 hours
Optional: after browning meat, place in crock pot with 2 1/2 cups water and 1/2 cup soy sauce

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