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Recipe of the Day
Asian Napa Cabbage Carrot Slaw with Snow Peas
A lively, fresh Asian-inspired side dish you can feel good about serving.
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Yield: Serves 8. Each serving: 1/3-cup.
Recipes
Pumpkin-Apple Butter
| Nutrition Information | |
| Calories: | 60 |
| Total Fat: | 0g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 3mg |
| Carbohydrates: | 14g |
| Dietary Fiber: | 2.8g |
| Sugars: | 13.8g |
| Protein: | 1g |
| Vitamin A: | 9999.9iu (199%) |
| Vitamin C: | 20mg (33%) |
| Calcium: | 25mg (2%) |
| Iron: | 1.1mg (6%) |
Ingredients
Instructions
2 baking apples, peeled, cored and halved
1-1/2 teaspoons pumpkin pie spice
2 tablespoons brown sugar, packed
1 cup orange or apple juice
15 oz canned pumpkin
Place apples, spices and orange juice in a covered glass container and microwave on full power until apples are tender, about 15 to 20 minutes.
Mash apples and add pumpkin; microwave an additional 5 minutes. Puree in a food processor if you want the end product to be very smooth. Serve warm or refrigerate for later.
Total Preparation & Cooking Time: 35 min. (10 Prep, 25 Cook)
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