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Yield: Serves 4. Each serving: 1/2 cup.
Recipes
Red Grilled Potatoes
| Nutrition Information | |
| Calories: | 93 |
| Total Fat: | 1g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 10mg |
| Carbohydrates: | 18g |
| Dietary Fiber: | 2.3g |
| Sugars: | 0.2g |
| Protein: | 3g |
| Vitamin A: | 200.5iu (4%) |
| Vitamin C: | 22.8mg (38%) |
| Calcium: | 12mg (1%) |
| Iron: | 1mg (5%) |
3 large baking potatoes
1 tsp olive oil
1/4 tsp ground cumin
pinch chili powder
1/2 tsp garlic powder
1/4 tsp paprika
2 Tbsp tomato paste
2 Tbsp water
Directions:
Wash, pierce and microwave the potatoes until done, about 8-10 minutes. Cool and peel them, and cut them into cubes. Put them aside. Add oil to a large nonstick skillet and heat over medium-high heat. Sauté the potato cubes until golden, about 3 minutes. Add the seasonings while the potatoes are cooking. Add the tomato paste and water, toss well and serve hot.
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