Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
Butternut Squash Fries
Rethink your French fries with this healthy, seasonal vegetable.
Home 
Recipes
Yield: 4 servings - 1-1/2 cups each
Recipes
Red Leaf Walnut Salad
| Nutrition Information | |
| Calories: | 60 |
| Total Fat: | 4.5g |
| Saturated Fat: | 0.5g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 6mg |
| Carbohydrates: | 4.5g |
| Dietary Fiber: | 1.7g |
| Sugars: | 1.7g |
| Protein: | 1.5g |
| Vitamin A: | 3500iu (70%) |
| Vitamin C: | 17mg (28%) |
| Calcium: | 26mg (2%) |
| Iron: | 0.8mg (4%) |
4 cups red leaf lettuce, chopped
1 tablespoon dried Italian herbs
1/2 cup chopped cucumber
1 cup chopped tomato
3 tablespoon balsamic vinegar
1 tablespoon olive oil
1 tablespoon chopped walnuts
fresh cracked black pepper to taste
Toss all ingredients together in large salad bowl. You may serve additional oil and vinegar on the side.
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!